We are a passionate team with a wealth of expertise in food, wine and hospitality.
We’ve been creating experiences around Italy’s terroir for more than a decade, let us plan a delicious itinerary for you, revealing some of our country’s cultural gems along the way. After all it’s not only what you eat, but where you eat it.
Visit a Sagra discovering Italian food and traditions, from the orange battles in Ivrea to the Puglian festival of fresh pinched orecchiette and primitivo. Taste hazelnuts in Piedmont and cheese in gorgonzola. Hunt porcini and make your own pasta with black truffle.
Let us inspire you.
