Follow the Prosecco Road, inaugurated in 1996, connecting Conegliano and Valdobbiadene. With its cooler climate below the Alpine Dolomites this prominent wine growing area produces Italy’s finest Prosecco. Visit the prestigious DOCG headquarters to understand the terroir and production methods. Your gastronomic itinerary might begin in historical centres shaped by medieval architecture, frescoed domes, and eighteenth-century bell towers before continuing on through the regions wineries. We arrange pairings with Prosecco DOC and gourmet pizzas made with local ingredients from ricotta to radicchio, complementing the fresh and friendly sparkling wine.