Arrive in Naples and immerse yourself in the chatter, flavours and scents of the Pignasecca market. Join a master pizza maker and put your “hands in the dough” learning how to make pizza (the real one!). Coffee in the afternoon cannot be missed, paired with a Neapolitan sfogliatella pastry. Visit the medieval village of Caiazzo in the Volturno valley. Visit a producer of the local extra virgin olive oil made with Caiazzana olives or a farm to taste the Conciato Romano cheese. Complete the trip with a cultural visit to the famously beautiful Bourbon Royal Palace of Caserta.